1st Course
Focaccia Bread
Pizza base with garlic, herbs salt and pepper

2nd Course
Minestrone Soup
Mixed variety of vegetables
Prawn Cocktail
A bed of lettuce topped with shrimps and prawns covered with cocktail sauce
Lasagna Bolognese
Layers of pasta, ham, mozzarella cheese and a delicious Bolognese sauce
Penne Carbonara
Tube pasta with spring onions, bacon, egg, cheese in a creamy sauce
Fettucini Napolitana
Fettuccini pasta tossed in tomato and fresh basil sauce

3rd Course
Grilled English Whiting
Grilled and topped with a little garlic oil served a piece of lemon
Veal Parmigiana
Crumbed veal topped with cheese and Bolognese sauce
Chicken Hawaiian
Chicken breast crumbed and topped with pineapple rings and a creamy sauce
Porterhouse With Mushroom, (Cooked Medium)
Grilled porterhouse steak topped with a delicious mushroom sauce
Fried Calamari
Crumbed, deep fried and served with lemon and tartare sauce

4th Course
Dessert
A choice of Italian gelati eg (cassata, tartufo, moka, baci)

5th Course
Coffee
Italian short espresso

6th Course
Drinks
Tap beer * Wine * Soft drinks (unlimited )